PLA (polylactic acid) ke polima e nang le lactic acid e hlahisoang ke biological fermentation e le eona ntho e ka sehloohong e tala.Lintho tsa eona tse tala li lekane 'me li ka tsosolosoa, sehlahisoa se na le biodegradable.Ka mor'a hore e sebelisoe, e ka etsoa ka carbon dioxide le metsi ka mocheso o phahameng ho feta 55 ℃ kapa tlas'a ts'ebetso ea ho matlafatsa oksijene le likokoana-hloko, ho lemoha ho potoloha ha lintho tsa tlhaho ho nang le tšusumetso e fokolang tikolohong, ka hona, ke botala bo loketseng. thepa ea polymer.
Ha ho bapisoa le mekhoa e meng ea ts'ebetso, ts'ebetso ea biaxial tensile e fa PLA matla a holimo le botenya ba filimi e mosesaane, e etsang hore mokhoa oa ho arohana ha thepa le khoholeho ea likokoana-hloko e be bonolo, kahoo e ka khutsufatsa haholo nako ea biodegradation ea thepa.Ha ho bapisoa le lipolima tsa khale tse thehiloeng ho mesaletsa ea lintho tsa khale, PLA e na le ts'epo e ka tšeptjoang ea biosafety, biodegradability mme e ka fokotsa ho itšetleha ka matla.Kaha PLA e tsoa ho bio base, e na le phello e kholo phokotsong ea khabone, 'me likhase tsa khabone li fokotsehile ka ho feta 68% ha li bapisoa le lipolasetiki tsa setso tse thehiloeng ho mesaletsa ea lintho tsa khale.
Letsatsi ho tloha Plastiki Europe: Papiso ea tlhahiso ea carbon dioxide ka mokhoa oa tlhahiso ea polymer
·BOPLA e na le ts'ebetso e ntle ea biocompatibility le degradation, e leng botsoalle tikolohong.
· Ts'ebetso e ntle ea ts'ebetso le botsitso bo botle ba ho phutha le ho boloka ho sotha.
· Ponaletso e phahameng, moholi o tlase, botlolo bo botle ba bokaholimo le ts'ebetso e ntle ea khatiso.
· Ts'ebetso e ntle ea ho tiisa mocheso ntle le phekolo e eketsehileng.
Ts'ebetso ea ho otlolla biaxial e ka ntlafatsa haholo thepa ea mochini oa filimi ea PLA, 'me ea tsoela pele ho atolosa masimo a eona a kopo.E ka sebelisoa ka theipi, ho paka lijo, ho paka tse ncha, ho laminate pampiri, thepa ea tokollo le likarolo tse ling, tse bohlokoa haholo bakeng sa phokotso ea liphutheloana, ts'ireletso ea tikoloho le phokotso ea khabone.